They call me... Kelch
My signature dish is hands down...
Grill of choice... Anything that involves live fire and Lump Charcoal cooking...Big Green Egg is most often my grill of choice though i have owned Grills, Offset, and vertical smokers over the years.
Biggest Inspiration... I've always been a huge fan of Guy Fieri and Ina Garten but my love for cooking and creating recipes came from my Grandmother Eloise Speiran who i called
Can't live without... Definitely my Thermoworks MK4 - in bright green OR a quality Chefs knife - I love my Wusthof Ikons and Shun Dual Core
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