So really aging beef is just another way of transforming a regular piece of beef into something full of amazing flavo...
Aged Tomahawk: 30 days Wet Aged vs. 60 days Dry Aged
Miyazaki Wagyu increasingly became popular after it won the Wagyu Olympics 3 times as the “Best Wagyu in the World”, ...
A5 Miyazaki Japanese Wagyu Ribeye craziness!
In this episode I dig deep into Wagyu, a Japanese cattle breed known for its amazing marbling and flavor. Over the pa...
Battle of the Wagyu: American vs. Australian
This cut comes from the tenderloin area which means that it is both very tender but also a very small part of the Ste...
Steak Battle: Choice vs Prime Filet Mignon
This week #TeamFOGO gets a taste of the competitive side of barbecue. I brought some of my FOGO teammates to learn mo...
TeamFOGO SCA Cook-off
Picture this: a massive 7-bone Prime Rib, slowing spinning on a rotisserie over an open fire. It's nighttime and the ...
Whole 7 Bone Prime Rib Asado Style