FOGO Tips

The easiest way to get a full cleaning is with a hot fire burning for a couple of hours.

Cptn. Ron walks you through everything that you could need to know about grilling in the Big Green Egg. 

One of the biggest questions that we hear when someone purchases a new Big Green Egg, or other kamado style cooker is “What accessories do I need to go with it?”

We have compiled a table of the best cooking temperatures and internal temperature of your different types of fish and seafood to always get great results. These are temps that we have found useful at FOGO Charcoal and hopefully it will help you ace your cooks everytime!

We have compiled a table of the best cooking temperatures and internal temperature of your different poultry cuts to always get great results. These are temps that we have found useful at FOGO Charcoal and hopefully it will help you ace your cooks everytime!

We have compiled a table of the best cooking temperatures and internal temperature of your pork cuts to always get great results. These are temps that we have found useful at FOGO Charcoal and hopefully it will help you ace your cooks everytime!

We have compiled a table of the best cooking temperatures and internal temperature of your beef to always get great results. These are temps that we have found useful at FOGO Charcoal and hopefully it will help you ace your cooks everytime!

A 2 zone cooking setup is ideal because it gives you much better control over temperatures. In this setup you have one side with direct heat and one with indirect.

Standard thermometers, the ones used in most grills and smokers can be off as much as 75 degrees F in either direction. Read more to find out how to calibrate your temp gauge.

Controlling the temperature of your grill is all about Oxygen management. You can get any temperature by using the vents of your charcoal grill.