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ACE Dealer Program


                 VENDOR #54715                       

It’s no secret that the Grilling Department is one of the fastest growing areas in ACE stores, and we want to help you achieve it in your store!

At FOGO, we care about building a strong relationship with all of our official dealers and would like to work close to you guys to ensure we are doing the best efforts to get the FOGO products the #1 Best Selling at your store!

That is why we have our #TeamFOGO Dealer Program which offers:

  • POS (Point of Sale) flyers and brochures. 
  • POS FOGO banner.
  • FOGO exclusive content
    • Recipes, How-tos, Product Videos to play in your store and more!
  • Support in any Customer Appreciation DayEggtoberfest, Weekend Demo Cooks and/or Training Sessions! 
  • Personalized Ads for your store.
  • 24/7 Customer Support, email us at sales@fogocharcoal.com or call at 877 700 3646 for any question or inquiry.

Ask for your personalized #TeamFOGO Dealer Program

Let's Grow Together!

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★ Reviews

Let customers speak for us

4348 reviews
91%
(3940)
5%
(211)
2%
(98)
1%
(50)
1%
(49)
The best charcoal on the Market

FOGO has been by far the best charcoal we've ever tried. I've been a customer for years now. It's the only constantly top quality charcoal with amazing taste and very little sparks.

Amazing Mug with rad branding.

Keeps my coffee hot and pop cold. The FOGO logo has to be responsible for this extra hot coffee phenomenon when I fill this Yeti up. Great mug, highly recommend.

Blazaball

Outstanding product. In the past I would use 2 fire starters to get the fire going good. However, with the Blazaball I only use 1 fire starter and the fire is ready in no time. So I’m saving money on fire starters. Simply a brilliant product idea. I have two Eggs (small and large) so I had to order a second Blazaball. Why share? 😬

The right smoke

Ax Breaker - in case you’re curious Quebracho translates to Ax Breaker. I’m glad someone broke a few axes on these trees - the charcoal is by far the best I’ve ever used.
You know that acrid smoke that you get from a lot of charcoals? The white smoke that, until you get the temp just right, won’t go away. And if you put the meat on, turn your back for two seconds and then look back - it’s all white again because the temp got too high too fast… This charcoal holds temps really well, so I’ve avoided that acrid smoke on every cook.
5 stars - would buy again. Worth the price.