Why FOGO
FOGO Recipes
Juicy Lucy Burgers
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Great customer service and quick shipping!
It's the best lump charcoal I've used - slow burn, not like other brands that burn "hot". Try it, you won't be disappointed...
This is a great deal for great charcoal. The quality and chunk size was consistent (not too big and not too small), lights fast, burns hot, and smells great.
No sure why someone would use any thing else. You paid $1000 for a cooker and who knows how much for the meat. Then use some lump that imparts off flavor or runs you crazy trying to control the temperature.
My Fogo Premium order was flawless. Will definitely be ordering again. Thanks!
I've tried lots of charcoals, and Fogo is by far my favorite. It has an awesome taste, lights well, doesn't create a ton of ash, and the pieces are nice and big with very few rocks or other debris in the bag.
Excellent charcoal, smaller than super premium ( which is great for longer cooks), but burns hotter and quicker, perfect for steaks and pizzas. You will not be disappointed.
I love this charcoal. It’s consistent and extremely high quality. The company is great to deal with. 2nd to none!
Burns hit and clean. Love Fogo.
I am new to the game and I think I have spoiled myself by getting the best eatly on. Good mix of large and medium chi
Wife is made we basically have a pallet of charcoal in the garage.
FOGO Premium Lump works great in my Weber 22" kettle. Much different than using briquettes. Adds a very subtle hardwood smoked flavor to the food. The amount of ash residue is very low. While on the surface FOGO seems expensive, I'm getting a better cook time per dollar than Kingsford briquettes, especially with Kingsford charcoal getting more expensive. My son has gotten excellent results using FOGO in his 18" Weber Smoky Mountain, with nice long low and slow cook times.
Great customer service and quick shipping!
It's the best lump charcoal I've used - slow burn, not like other brands that burn "hot". Try it, you won't be disappointed...
This is a great deal for great charcoal. The quality and chunk size was consistent (not too big and not too small), lights fast, burns hot, and smells great.
No sure why someone would use any thing else. You paid $1000 for a cooker and who knows how much for the meat. Then use some lump that imparts off flavor or runs you crazy trying to control the temperature.
My Fogo Premium order was flawless. Will definitely be ordering again. Thanks!
Love FOGO!
I've tried lots of charcoals, and Fogo is by far my favorite. It has an awesome taste, lights well, doesn't create a ton of ash, and the pieces are nice and big with very few rocks or other debris in the bag.
Excellent charcoal, smaller than super premium ( which is great for longer cooks), but burns hotter and quicker, perfect for steaks and pizzas. You will not be disappointed.
I love this charcoal. It’s consistent and extremely high quality. The company is great to deal with. 2nd to none!
I like the 35lb bag
Burns hit and clean. Love Fogo.
I am new to the game and I think I have spoiled myself by getting the best eatly on. Good mix of large and medium chi
works great
Wife is made we basically have a pallet of charcoal in the garage.
FOGO Premium Lump works great in my Weber 22" kettle. Much different than using briquettes. Adds a very subtle hardwood smoked flavor to the food. The amount of ash residue is very low. While on the surface FOGO seems expensive, I'm getting a better cook time per dollar than Kingsford briquettes, especially with Kingsford charcoal getting more expensive. My son has gotten excellent results using FOGO in his 18" Weber Smoky Mountain, with nice long low and slow cook times.