The first ingredient

I am new to the game and I think I have spoiled myself by getting the best eatly on. Good mix of large and medium chi

works great

Wife is made we basically have a pallet of charcoal in the garage.

FOGO Premium Lump works great in my Weber 22" kettle. Much different than using briquettes. Adds a very subtle hardwood smoked flavor to the food. The amount of ash residue is very low. While on the surface FOGO seems expensive, I'm getting a better cook time per dollar than Kingsford briquettes, especially with Kingsford charcoal getting more expensive. My son has gotten excellent results using FOGO in his 18" Weber Smoky Mountain, with nice long low and slow cook times.

I enjoy the size of the lump charcoal as it burns perfectly across various different temperatures yet gives the right smokiness Flavor (with or without wood chips).

As with all the other types of Fogo that I’ve used, the eucalyptus lump burns hot and clean. It also imparts a great smoke flavor on whatever meat I’m cooking. This is the best stuff on the market.

It was great. Great quality it took a bit longer than expected but otherwise it was great. When it arrived I used it that same day great apron and all the pockets come in handy there just great.

First time trying Fogo after using cheap brands from big box stores. The smell and taste is so much better. Will be fogo only in my BGE from now on.

This summer was different in many ways. I upgraded my grill and my charcoal and I couldn’t be any happier. Thanks Fogo for the best charcoal and the best customer service.

Ever since I switched to FOGO my cooking has been more flavorful

I use this charcoal exclusively with my Large Big Green Egg and love it! It us super premium quality and the large pieces make it way easier to maintain more accurate temps in the egg. I wish I had found this product earlier...that is how good this stuff is. BUY IT NOW and don't look back, you won't regret it.

Really, piece for piece, I’ve found Fogo to be the best quality. Many others fill their bags with junk in addition to larger pieces. Fogo is consistently good. Also the Quebracho was a great surprise for my guests who spent many years living in Argentina.

I first heard saw this lump charcoal from a YouTube channel I subscribe to. I tried other brands that were 'recommended' by other channels, but they didn't measure up. This brand was not hyped, and I decided to give it a try. Fogo Premium Lump Charcoal far exceeded my expectations.

There is a mix of sizes in the bag - but nothing tiny like you find in some other brands. The charcoal lights easily, and burns clean and long. The smell of the burning charcoal alone is enough to make my mouth water, and it adds a nice smokiness to everything I've grilled.

So far I've used this for both direct and indirect cooking, and it works well with both methods. I'm excited to try the charcoals in the Fogo lineup.

I love the lump size and the wonderful smell.

The FogoStarters are great. They light easily, and burn absolutely clean. A single fire starter is enough to light a chimney. I would definitely buy these again.