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HOW TO BARBECUE, GRILL, SMOKE... AND SOAK IT IN.

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August 28, 2019
Picture this: a massive 7-bone Prime Rib, slowing spinning on a rotisserie over an open fire. It's nighttime and the smell from fat dripping onto the hot FOGO Super Premium burning ArteFlame grill is filling the air, while the Prime Rib slowly spins and cooks to perfection Asado-style. 
August 21, 2019
This is the third and last review of Aaron Franklin’s Masterclass, the famous Aaron Franklin Brisket. We will smoke the mother of all Texas BBQ cuts, a full packer brisket. 
July 31, 2019
After doing the first review for Aaron Franklin’s Pork Butt (check it out here), we dreamed about pork butt for days - it was SO good! So I was very excited to review another of Aaron Franklin’s episodes  of Masterclass, this time, pork ribs.
July 21, 2019
In this episode I cook Pork Butt, the Aaron Franklin way. Aaron rates pork butts as one of the easiest things to do, and recommends using a pork butt with the bone-in, as the bone helps the meat stay together and it helps you determine when the meat is done. 
July 17, 2019
We grill the romaine lettuce so it brings extra flavor and char into the plate, add in some arugula and you have yourself a fresh and savory bite.
July 10, 2019
Not only are homemade biscuits delicious on the grill, but stuff them with some sausage, egg, and cheese and you’ll have a new favorite breakfast. 

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