HOW TO BARBECUE, GRILL, SMOKE... AND SOAK IT IN.
ALL POSTS
The best Jalapeño Poppers you will ever try!
June 12, 2019
These are a delicious treat mixing spicy jalapeños with some cajun cuisine, so if you like your food hot then this recipe is for you.
KOW Wagyu Beef Cheeks Sliders
June 02, 2019
They are the cheek muscles of the cow. A lot of people cook them to do barbacoa style tacos, but I thought that if you’re cooking it low and slow, it might be nice for us to do a slider like pork slider
KOW Wagyu Tomahawk
May 26, 2019
In this episode of the #FOGOlife, I grill a Wagyu Tomahawk provided by this really cool company called KOW Steaks.
Burnt End Chili
May 17, 2019
There are many ways burnt ends are used and cooked, so we decided on putting the best part of BBQ into a good old bowl of chili.
75 Day Dry-Aged Ribeye Steaks
May 15, 2019
Typically dry-aged meat is found in restaurants and butcher shops, but there’s a company that is allowing more and more people to dry-age meat at home.
