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Master The Fire
Craft cuts, also known as Butcher Cuts, are commonly used for ground meat or are just not harvested at all because it...
The Craft Cuts you never knew existed...
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In this video I’ll show you how you can make authentic Brazilian BBQ at home on your Weber Kettle. For this recipe I ...
Rodizio Style Wagyu Picanha
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So really aging beef is just another way of transforming a regular piece of beef into something full of amazing flavo...
Red Meat
Aged Tomahawk: 30 days Wet Aged vs. 60 days Dry Aged
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My absolute must, when cooking a Turkey is to brine it for at least 24hrs.
Poultry
Take your Turkey to the next level: Make it Spin
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Miyazaki Wagyu increasingly became popular after it won the Wagyu Olympics 3 times as the “Best Wagyu in the World”, ...
Red Meat
A5 Miyazaki Japanese Wagyu Ribeye craziness!
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Today we take a trip to Spain as we recreate a famous and traditional Spanish dish: the Segovian Roasted Suckling Pig...
Pork
Roasted Segovian Suckling Pig
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ALL-TIME FAVORITES!
COOKING
Ribeye Cap Steak, the Tastiest Cut over Fogo Lump Charcoal
COOKING
Tasty Harissa Beef Sliders
COOKING
Baking Outside: Easy Outdoor Pumpkin Pie Recipe
COOKING
Dino Ribs
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