Cook – FogoCharcoal.com

Thanksgiving Turkey breast - skin or no skin?

Poultry

Thanksgiving Turkey Breast

Ron uses the Pit Barrel Smoker to smoke some chicken quarters, as the meat was hanging the smoke and heat would compl...

Poultry

Smoked Chicken Quarters

The orange bell peppers make a fun way to enjoy an old favorite with a new twist. Get creative and carve some crazy ...

Side Dish

Stuffed Jack-O-Lantern Peppers

A special Halloween treat on the grill!

Side Dish

Cast Iron S'mores

This chicken divan melds together broccoli, chicken, mayonnaise base sauce with curry, garlic and corn flake (yes, re...

Poultry

Chicken Divan

Mississippi Roast is a simple recipe with only 5 ingredients, normally done on the Crock Pot. Ron takes it to the ne...

Red Meat

Smoked Mississippi Roast

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ALL-TIME FAVORITES!

COOKING

Ribeye Cap Steak, the Tastiest Cut over Fogo Lump Charcoal

COOKING

Tasty Harissa Beef Sliders

COOKING

Baking Outside: Easy Outdoor Pumpkin Pie Recipe

COOKING

Dino Ribs

NOT IMPRESSED

I've heard so many good things about FOGO. I was so excited when I ordered my first bag. Unfortunately, when I opened my bag of premium, it wasn't what I expected. My bag was full of lots of little pieces. I almost felt like all I got was scrap. I've already reached out to FOGO, and I'm waiting for a response. I'm hoping this can be resolved.

Nice lasting , good flavor

Like the bigger bag

Long time customer and it is nice to order 2 big bags at a time instead of 3-4 smaller one

Great charcoal

I'm a big fan of Fogo. I like the size distribution the best.

Reliably consistent

I love FOGO. Super product with consistent sized pieces, and great customer service. Can’t say enough good.

Let customers speak for us