icon-account icon-glass
Master The Fire
My absolute must, when cooking a Turkey is to brine it for at least 24hrs.
Poultry
Take your Turkey to the next level: Make it Spin
Read More
Miyazaki Wagyu increasingly became popular after it won the Wagyu Olympics 3 times as the “Best Wagyu in the World”, ...
Red Meat
A5 Miyazaki Japanese Wagyu Ribeye craziness!
Read More
Today we take a trip to Spain as we recreate a famous and traditional Spanish dish: the Segovian Roasted Suckling Pig...
Pork
Roasted Segovian Suckling Pig
Read More
Pork Chop Tomahawks done Caveman Style paired up with a watermelon salad. Whenever I do anything Caveman style, I alw...
Pork
Caveman Style Tomahawk Pork Chops
Read More
In this episode I dig deep into Wagyu, a Japanese cattle breed known for its amazing marbling and flavor. Over the pa...
Red Meat
Battle of the Wagyu: American vs. Australian
Read More
This cut comes from the tenderloin area which means that it is both very tender but also a very small part of the Ste...
Red Meat
Steak Battle: Choice vs Prime Filet Mignon
Read More
ALL-TIME FAVORITES!
COOKING
Ribeye Cap Steak, the Tastiest Cut over Fogo Lump Charcoal
COOKING
Tasty Harissa Beef Sliders
COOKING
Baking Outside: Easy Outdoor Pumpkin Pie Recipe
COOKING
Dino Ribs
x