Cook – FogoCharcoal.com

There are so many things you can do with Brisket, here are some ideas and tasty ways to take your Brisket to the next...

Red Meat

4 Recipes for Brisket Trimmings & Leftovers

Lamb shanks, which is from the part of the lower leg below the knee, are typically done in the oven or slow cooker. T...

Red Meat

Smoked Lamb Shank

Today I bring you something new, something exciting and what I might consider quite adventurous. I got these beautifu...

Red Meat

Delicious Elk Rib Rack

Today I have Beto over to show me how to make a great Neapolitan pizza from scratch. The dough is something special, ...

sebastian-bussert-a

How to make an authentic Neapolitan Pizza at home

This recipe is another one for the books and I’m so excited to share it with you because it is just an explosion of f...

Red Meat

Gordon Ramsay’s Basil-Crusted Rack of Lamb

Welcome to another Gordon Ramsay MasterClass review! This episode i’m doing one of my favorites: Crispy duck breast ...

Poultry

Gordon Ramsay’s Crispy Duck with Cherry Glaze

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ALL-TIME FAVORITES!

COOKING

Ribeye Cap Steak, the Tastiest Cut over Fogo Lump Charcoal

COOKING

Tasty Harissa Beef Sliders

COOKING

Baking Outside: Easy Outdoor Pumpkin Pie Recipe

COOKING

Dino Ribs

Great Lumps

Thanks, delivery was great.

The best

Look no further. Fogo is the best!

Good stuff!

This coal has great flavor and was shipped promptly with appropriate packaging.

Best I've used so far!

I've tried many different brands of lump in my Kamado Joe grill and this is the best I've used so far. Impressive size, better than Kamado Joe Big Block which is the only premium lump I can get locally. I will probably just order FOGO from here from now on!

Very impressed, did a pork but and turkey breast on the Kamado Joe Classic 3 and both came out flavorful and moist. I’ll try an send pic of turkey breast. 5 star

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