Cook – Page 2 – FogoCharcoal.com

A flambadou is a metal cone on a long handle that sits down into the hot coals. Once the cone is red hot, you simply...

Appetizer

Flambadou Oysters

This week we try to help with that process and compare two pieces of filet mignon from Josh’s Premium Meats in Miami...

Red Meat

Japanese A5 Wagyu vs. Australian BMS 8-9 Wagyu Filet

We worked with Josh's Premium Meats in Miami to source this Australian Wagyu picanha. It has some of the deepest and...

Red Meat

Picanha on the Arteflame Rotisserie

We feel that skirt steak is the best for this and can be used for a variety of meals including tacos or just eaten by...

beef

Australian Wagyu Outside Skirt Steak Churrasco

The combination of the herbs, the oil and the balsamic vinegar create an incredible flavor combo that will leave you ...

beef

Bistecca alla Fiorentina, Florentine Porterhouse Steak

Smoked Queso has been filling social media for months and the Nacho Table trend has had TikTok filled with videos. S...

Appetizer

Super Bowl Smoked Queso Nacho Table

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Thes work well

These work well. I used them to fireup my masterbuilt gravety fed.

The FOGO rub

This rub is really cool. Great conversation and shock from company. Ans the taste is unique and tasty.
But I am also using it for something it’s probably not made for... fish! I love to use this to blacken fish in a iron skillet! It’s fantastic!

Consistent

Fogo Premium is much more consistent in size compared to what I've been use to. There are smaller pieces, but not unusable in a smoker and larger pieces were throughout the entire bag with very little dust at the bottom. Overall pretty happy with the entire bag and only a couple dollars more than what I was using.

Great product!

Awesome charcoal!! Fantastic for hot and fast cooks. Provides a great flavor for steaks and chicken! Will keep this in inventory at home.

FOGO Premium Lump Charcoal 35lbs

Let customers speak for us