Cook – Page 2 – FogoCharcoal.com

Lamb shanks, which is from the part of the lower leg below the knee, are typically done in the oven or slow cooker. T...

Red Meat

Smoked Lamb Shank

Today I bring you something new, something exciting and what I might consider quite adventurous. I got these beautifu...

Red Meat

Delicious Elk Rib Rack

Today I have Beto over to show me how to make a great Neapolitan pizza from scratch. The dough is something special, ...

sebastian-bussert-a

How to make an authentic Neapolitan Pizza at home

This recipe is another one for the books and I’m so excited to share it with you because it is just an explosion of f...

Red Meat

Gordon Ramsay’s Basil-Crusted Rack of Lamb

Welcome to another Gordon Ramsay MasterClass review! This episode i’m doing one of my favorites: Crispy duck breast ...

Poultry

Gordon Ramsay’s Crispy Duck with Cherry Glaze

When I cook at Eggfests or other events, I always try to create show stopping recipes and this one was no exception, ...

Red Meat

FOGO Rub Caveman Style NY Strip Loin - People’s Choice Award Eggfest winner!

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As expected!

This stuff is the best!!! Did some beef ribs and it took 9 hours and this charcoal steamed through right up until the end!

Good Stuff

Been a fogo customer for about three years now (since I've owned a big green egg), and tried all variants (premium, ultra premium, eucalyptus, quebracho). While I don't claim to be an intricate flavor expert between each type, it's always very good quality. Solid lump size, quick lighting, slow burning (ultra premium) for long cooks, and searing hot (premium) for steaks and pizza. Very happy with how fast orders are processed and shipped which makes the price worth it.

FOGO Super Premium Lump Charcoal (35lbs)

Great charcoal

Charcoal arrived very fast and well packaged it burns really nice and lasted very well

Have not tried them yet

Let customers speak for us