Cook – Page 2 – FogoCharcoal.com

Pork Chop Tomahawks done Caveman Style paired up with a watermelon salad. Whenever I do anything Caveman style, I alw...

Pork

Caveman Style Tomahawk Pork Chops

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In this episode I dig deep into Wagyu, a Japanese cattle breed known for its amazing marbling and flavor. Over the pa...

Red Meat

Battle of the Wagyu: American vs. Australian

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This cut comes from the tenderloin area which means that it is both very tender but also a very small part of the Ste...

Red Meat

Steak Battle: Choice vs Prime Filet Mignon

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This week #TeamFOGO gets a taste of the competitive side of barbecue. I brought some of my FOGO teammates to learn mo...

Red Meat

TeamFOGO SCA Cook-off

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Picture this: a massive 7-bone Prime Rib, slowing spinning on a rotisserie over an open fire. It's nighttime and the ...

Red Meat

Whole 7 Bone Prime Rib Asado Style

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This is the third and last review of Aaron Franklin’s Masterclass, the famous Aaron Franklin Brisket. We will smoke t...

Red Meat

Aaron Franklin’s Brisket

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