Cook – Page 2 – FogoCharcoal.com

Ron uses the Pit Barrel Smoker to smoke some chicken quarters, as the meat was hanging the smoke and heat would compl...

Poultry

Smoked Chicken Quarters

The orange bell peppers make a fun way to enjoy an old favorite with a new twist. Get creative and carve some crazy ...

Side Dish

Stuffed Jack-O-Lantern Peppers

A special Halloween treat on the grill!

Side Dish

Cast Iron S'mores

This chicken divan melds together broccoli, chicken, mayonnaise base sauce with curry, garlic and corn flake (yes, re...

Poultry

Chicken Divan

Mississippi Roast is a simple recipe with only 5 ingredients, normally done on the Crock Pot. Ron takes it to the ne...

Red Meat

Smoked Mississippi Roast

Ron takes a normal, sort of boring and often overlooked piece of chicken and turn it into something beautiful and del...

Poultry

Chicken Lollipops

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Best lump I’ve used

I’ve tried quite a few different lump charcoals and this is hands down the best.

3 bags of super premium lump coal

Love it. Best out there.

Very happy with product.

Blown away

Definitely 5 out of 5 starts and beyond impressed. I have a drum smoker that I was doing a brisket on. Smoked for 10 hours before wrapping and still had half a basket full of charcoal. Normally it’d be totally gone with other charcoal. Burned very steady and even. Definitely is my new favorite.

Life Changing

Clean and hot burning, no rocks or trash in the bag or irregular shaped pieces and shipped straight to your door. I have had the best tasting food off of the grill since using FOGO, other charcoal don't compare.

Let customers speak for us