My son loves hamburgers, so I decided to teach him how to do smash burgers on the grill. We know that kids tell the t...
Teaching my 10 yr old how to make smash burgers!
These are a delicious treat mixing spicy jalapeños with some cajun cuisine, so if you like your food hot then this re...
The best Jalapeño Poppers you will ever try!
They are the cheek muscles of the cow. A lot of people cook them to do barbacoa style tacos, but I thought that if yo...
KOW Wagyu Beef Cheeks Sliders
In this episode of the #FOGOlife, I grill a Wagyu Tomahawk provided by this really cool company called KOW Steaks.
KOW Wagyu Tomahawk
There are many ways burnt ends are used and cooked, so we decided on putting the best part of BBQ into a good old bow...
Burnt End Chili
Typically dry-aged meat is found in restaurants and butcher shops, but there’s a company that is allowing more and mo...
75 Day Dry-Aged Ribeye Steaks