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3 Ingredient FOGO Chicken Wings
TUESDAY 11.07.2017

Ingredients

Directions

Remove wings from the package. Separate and discard the wing tip. Separate the flat and the drum. In a bowl add the flats, drums, and Head Country Championship Seasoning. Mix until coated. Place on a wire rack and refrigerate (up to 24 hours).

Set up your grill for two zone grilling (FOGO coals banked on one side).  This will allow you to cook both indirectly (on the open side of the grill) and directly (over the FOGO coals).

Place chicken on the indirect side of the grill.  With the lid closed, cook until they reach an internal temp of 155°F.

Move wings to a bowl add Head Country sauce and mix to coat. Place wings on the grill over direct heat. Rotating often, allowing the sauce to caramelize but not burn. Remove wings to the bowl with sauce, mix to coat again. Return to the grill over indirect heat and allow the sauce to set (2-3 minutes). The internal temperature should be 165°F

Remove from the grill and serve. Enjoy!

FOGO Charcoal, Big green egg, PigsOnBBQ, 3 Ingredient Chicken Wings

Recipe by: @pigsonbbq


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Best lump I’ve used

I’ve tried quite a few different lump charcoals and this is hands down the best.

3 bags of super premium lump coal

Love it. Best out there.

Very happy with product.

Blown away

Definitely 5 out of 5 starts and beyond impressed. I have a drum smoker that I was doing a brisket on. Smoked for 10 hours before wrapping and still had half a basket full of charcoal. Normally it’d be totally gone with other charcoal. Burned very steady and even. Definitely is my new favorite.

Life Changing

Clean and hot burning, no rocks or trash in the bag or irregular shaped pieces and shipped straight to your door. I have had the best tasting food off of the grill since using FOGO, other charcoal don't compare.