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Egg In A Hole
FRIDAY 05.04.2018

Breakfast on the Grill

There is no better way to start off your day than grilling your breakfast! We prepared this recipe so you can enjoy a delicious breakfast on the grill with your family. Give it a try and let us know in the comments section below if you liked it!

A griddle made for the grill is used in this video. It is made by Little Griddle. 

You can find it here.

Hey, do you want a printable version? Get it here!

Recipe Video


  • Fogo Premium Lump Charcoal
  • 1 16oz package of ground maple sausage
  • 4 pieces of sandwich bread
  • 8 eggs
  • 1 Avocado for topping
  • Smoked Paprika
  • Kosher Salt
  • Black Pepper


Heat up the grill and add your griddle accessory or cast iron skillet and aim for 300-degree surface temperature. Use the lid to a small jar or the opening of a small jar to make a hole in the middle of the 4 pieces of bread.

Making the hole in the bread with a small jar

Keep the inside of the bread and set aside. Slice the sausage and form into patties.

Slicing the sausage forming small patties

Grill the sausage until cooked through and set aside.

Grilling the sausage patties 

Mix 4 eggs and dip the bread into the egg mixture. Flip it to soak the other side of the bread and then put it on the griddle. Do this for all 4 pieces.

Mixing the eggs

Soaking the bread in the egg mixture

After the first side has browned, flip it and then crack an egg into the hole. Season with a little pepper.

Cracking an egg into the hole

When the egg white turns from opaque to solid white, it is ready to come off the griddle.

Removing the bread with egg from te griddle

Use the 4 holes from the bread and mix in the egg mixture and cook those as well. They make a great bed for the sausage patties to sit on or make a little sandwich.

Grilling the sausage beds

Slice an avocado and place on top with a little smoked paprika and kosher salt. 

If you are looking to make this recipe a little bit more healthy, you can substitute the sausage with turkey or chicken sausage and use whole grain or sprouted bread slices.




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