Breakfast on the Grill

There is no better way to start off your day than grilling your breakfast! We prepared this recipe so you can enjoy a delicious breakfast on the grill with your family. Give it a try and let us know in the comments section below if you liked it!

A griddle made for the grill is used in this video. It is made by Little Griddle. 

You can find it here.

Hey, do you want a printable version? Get it here!

Recipe Video

Ingredients

• Fogo Premium Lump Charcoal
• 1 16oz package of ground maple sausage
• 4 pieces of sandwich bread
• 8 eggs
• 1 Avocado for topping
• Smoked Paprika
• Kosher Salt
• Black Pepper

Directions

Heat up the grill and add your griddle accessory or cast iron skillet and aim for 300-degree surface temperature. Use the lid to a small jar or the opening of a small jar to make a hole in the middle of the 4 pieces of bread.

Keep the inside of the bread and set aside. Slice the sausage and form into patties.

Grill the sausage until cooked through and set aside.

Mix 4 eggs and dip the bread into the egg mixture. Flip it to soak the other side of the bread and then put it on the griddle. Do this for all 4 pieces.

After the first side has browned, flip it and then crack an egg into the hole. Season with a little pepper.

When the egg white turns from opaque to solid white, it is ready to come off the griddle.

Use the 4 holes from the bread and mix in the egg mixture and cook those as well. They make a great bed for the sausage patties to sit on or make a little sandwich.

Slice an avocado and place on top with a little smoked paprika and kosher salt. 

If you are looking to make this recipe a little bit more healthy, you can substitute the sausage with turkey or chicken sausage and use whole grain or sprouted bread slices.

Enjoy!