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Pork and Veggie Kebabs
FRIDAY 11.17.2017

Explosions of Flavor and Color

With so many different veggies to go along with your marinated pork, our smoky hardwood flavor will be uniquely imparted throughout the entire dish. You can keep your food on the skewer to serve, or you can remove it and arrange your food on a serving platter. Whatever way you serve it, after eating Pork Kebabs with FOGO, you’ll never want it any other way.

Recipe Video

 

Recipe Ingredients

    • Pork chops to cube, boneless 1 ½ inches
  • Marinade
      • ¼ cup wine vinegar
      • ¾ cup olive oil
      • 4 tbsp lemon juice
      • 2 tbsp Worcestershire
      • 2 garlic cloves minced
      • 1 tbsp dried oregano
      • 1 tsp dried thyme
      • 1 tbsp red pepper (less for less spicy)
      • 1 tsp black pepper
      • ½ tsp cinnamon
      • ½ tsp nutmeg

    Directions

    Mix marinade and put in plastic bag, refrigerate. Soak wooden skewers in water for at least 30 minutes so they don’t burn on the grill.

    FOGO, Recipe, FOGO Charcoal, Pork and Veggie Kebabs, Marinade

    In addition to the cubed pork, add whatever vegetables you like. We used Red onion, green pepper, red pepper, cherry tomato, yellow squash, zucchini, mushrooms, pineapple, sliced new or red potatoes. Be sure to slice the potatoes thin enough to cook through, or you can parboil them ahead of time so you can keep the pieces larger. Tomatoes can cook really fast, so it is easier to put those on their own skewer and control where they are on the grill so they cook more evenly.

    Fogo Charcoal, Vortex, Big green egg, FOGO Recipes, Pork and Veggie KebabsFOGO, Recipe, FOGO Charcoal, Pork and Veggie Kebabs

    Remove pork from marinade and season with salt and pepper then put on skewers with veggies

    FOGO, Recipe, FOGO Charcoal, Pork and Veggie Kebabs

    Brush with canola oil and grill them at 350 degrees until the meat is cooked through. Pork should be cooked to at least 145 degrees internal temperature.

    FOGO, Recipe, FOGO Charcoal, Pork and Veggie KebabsFOGO, Recipe, FOGO Charcoal, Pork and Veggie Kebabs

    Enjoy! 


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    4214 reviews
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    Best lump I’ve used

    I’ve tried quite a few different lump charcoals and this is hands down the best.

    3 bags of super premium lump coal

    Love it. Best out there.

    Very happy with product.

    Blown away

    Definitely 5 out of 5 starts and beyond impressed. I have a drum smoker that I was doing a brisket on. Smoked for 10 hours before wrapping and still had half a basket full of charcoal. Normally it’d be totally gone with other charcoal. Burned very steady and even. Definitely is my new favorite.

    Life Changing

    Clean and hot burning, no rocks or trash in the bag or irregular shaped pieces and shipped straight to your door. I have had the best tasting food off of the grill since using FOGO, other charcoal don't compare.