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Spaghetti Squash with Meatballs
FRIDAY 01.04.2019


FOGO, the First Ingredient


1lb ground beef

1 lb ground pork

2 Eggs

2 cloves Garlic

1 tsp pepper

2 tsp salt

½ cup parm romano cheese, grated

1 cup breadcrumbs

1 Spaghetti squash

Red Sauce, 1 jar or home-made


Start your grill and set it up for indirect heat at about 350 degrees. You can add some wood for smoke if you want to add smoked flavor.

Mix all of the meatball ingredients with your hands and form meatballs. Set aside while you prep the squash.

Split the spaghetti squash down the middle, remove the seeds with a spoon and discard. Season the flesh side with some olive oil and salt and pepper.  Grill these face down on a baking sheet. Check the squash for tenderness, but it should take about an hour. Use a fork and scrape it. If the flesh of the squash turns into noodles around the entire squash, it is ready.

The meatballs are ready when they reach at least an internal temperature of 160 degrees.

Once you have scraped all of the squash, use the squash as your bowl and add some meatballs and sauce to the squash and enjoy!

For an extra element to this dish, try the homemade sauce in our Over The Top Meatballs recipe!


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★ Reviews

Let customers speak for us

4633 reviews

Easy to use. Just one gets the fire going.

As good as lump charcoal gets

I have used many brands of lump charcoal and I keep coming back to Fogo. It has a great flavor and long burn times when smoking.

Consistent Quality

I have tried practically every lump charcoal. I am partial to larger pieces as they last longer and maintain heat better. Fogo consistently delivers the best charcoal with the least amount of wasted smaller pieces and dust.
While Fogo is more expensive than most competitors it simply lasts longer. I find that I can reuse it more often than other brands’ charcoal. So over the course of using the entire bag my average cost per use is less than other charcoal.
Lastly, I like the quality of their bag and most importantly the quality of the burn. There is no chemical smells or flavors imparted in the meat.
Keep it up, FOGO! I love your product and will continue my loyalty as long as you continue to deliver superior charcoal. Now, off to smell some smoke and drink a nice bourbon (neat)!

Great stuff!

Tried this for the first time recently and was pleasantly surprised. Like the ad says, lights fast and burns hot. It does impart a nice smokey flavor. It can also be for low and slow cooks. Will definitely buy again. Used in kamado and kettle grills.

Love this stuff!

Works great for all kinds of cooks. Consistently sized chunks. This is some of my favorite charcoal and I make sure that I always have some on hand. I recommend it to everyone that comes over or tries the food! We use it in our kamado and two kettle grills.