The Big Green Egg and other Kamado grills are so versatile that you can literally cook anything on them. You can use them like a stove, oven, roaster, smoker, and grill. In today’s episode of The FOGO Life, our resident EGGspert, Cptn. Ron walks you through everything that you could need to know about grilling in the Big Green Egg. From which charcoal to use right down to what accessories you will need, he covers it all. We would love to know what types of information that you’d like to see us cover in our videos. Leave us a comment on the video and let us know. We are making a list and would love to cover what you would like to see. Until next time, get out and grill and we will see you next time on The FOGO Life!
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How do you get that string on the charcoal bags to come out so easily? I usually wind up having to cut the top of the bag off with scissors. Second time I’ve asked. No response.
What does name FOGO mean? Abbreviation for something, or?
Did I understand you to say that you prefer to grill with the bottom vent closed and the lid open?