Tip #9 - Smoking Poultry Guide

FOGO tips

WEDNESDAY 08.26.2020

An easy guide to smoking poultry. Use it to get great results everytime!

This table was created based on our experience with our grills. Temperatures might vary from person to person but we hope this helps guide you on your journey to finding your perfect dish.

Best used for low and slow

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★ Reviews

91%

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Blazaball

Outstanding product. In the past I would use 2 fire starters to get the fire going good. However, with the Blazaball I only use 1 fire starter and the fire is ready in no time. So I’m saving money on fire starters. Simply a brilliant product idea. I have two Eggs (small and large) so I had to order a second Blazaball. Why share? 😬

The right smoke

Ax Breaker - in case you’re curious Quebracho translates to Ax Breaker. I’m glad someone broke a few axes on these trees - the charcoal is by far the best I’ve ever used.
You know that acrid smoke that you get from a lot of charcoals? The white smoke that, until you get the temp just right, won’t go away. And if you put the meat on, turn your back for two seconds and then look back - it’s all white again because the temp got too high too fast… This charcoal holds temps really well, so I’ve avoided that acrid smoke on every cook.
5 stars - would buy again. Worth the price.

Love it!

I used to use a propane torch for silver soldering. It was a touch hotter, but requires me to hold the torch close to the flame upside down. I like the handle and holding this torch upright. I’ve used proper torch, BGE lifter blocks, and electric heaters. This torch is the fastest way to light my fire.

This is the BEST charcoal I have used. It lights super quick burns super clean and burns super Long. It burns very hot too. Thank you fogo

Amazing!

This charcoal is hands down the best, it has lasted me months and has great taste and burns hot!

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Best used for low and slow

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