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Tip #7 - Smoking Beef Guide
MONDAY 08.10.2020

An easy guide to smoking different cuts of beef. Use it to get great results everytime!

This table was created based on our experience with our grills. Temperatures might vary from person to person but we hope this helps guide you on your journey to finding the perfect steak.

Recommended Products

Best used for low and slow

FOGO Premium Charcoal

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FOGO Premium Charcoal

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★ Reviews

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4638 reviews
91%
(4198)
5%
(228)
2%
(104)
1%
(55)
1%
(53)
Thumbs Up For These Starters

I just recently tried a pack of these and I’m hooked on them now. Easy to light and the pack size is about right for the use you have in a 35 lb bag of lump.

A replacement

The most recent bag was a replacement for one I received damaged. No hassles, no crap. Sent a couple of pictures and a replacement bag was shipped out.
Great product, great service. Must be the reason I only use FOGO

Nothing but the best

Have order several times in the past and will continue to. Also burns clean, hot, and nice size lumps.

Bold Brazilian Flavor

I used this to smoke an untrimmed Tri-tip seasoned only with Kosher salt. The flavor complexity and intensity from the Eucalyptus Charcoal was amazing. Definitely worth trying out.