A Day of Grilling with Captain Ron, Brimstone, and Carla DiLorenzo - Part 2
After the excitement of Part I last week, the sizzling saga continues with Part II of Captain Ron’s open fire extravaganza, featuring the dynamic duo, Chef Carla and The Real Brimstone. This time, the heat is turned up even more as they take on a mouthwatering lineup of meats, grilling techniques, and a jaw-dropping grilled pineapple dessert. As always, the Tagwood Santa Maria Grill and FOGO Charcoal are the stars, setting the stage for another unforgettable culinary experience.
A Grilling Masterclass on the Tagwood Santa Maria Grill
Chef Carla, known for her inventive grilling methods, and The Real Brimstone, a grill enthusiast with a flair for the dramatic, make a perfect pair as they embark on another open fire adventure. This time, the focus is on a selection of premium cuts, including picanha, plate ribs, tomahawk steaks, and NY strip roasts. As the fire crackles and the aromas fill the air, you can almost taste the excitement.
The Star of the Show: Picanha
What’s a grilling adventure without picanha? Chef Carla and Brimstone kick off the festivities with this beloved Brazilian cut, known for its tender texture and rich, beefy flavor. They sear it to perfection over the open flame of the Tagwood Santa Maria Grill, with the meat getting that perfect crust while retaining its juiciness. The addition of FOGO Charcoal ensures that the heat is consistent, helping them create that signature smoky flavor that you can only get from grilling over real wood.
Plate Ribs and Tomahawk Steaks: A Carnivore’s Dream
Next up, the duo turns their attention to the plate ribs and the impressive tomahawk steaks. These cuts are larger-than-life, and the open fire is the perfect method to achieve that sought-after char while keeping the meat tender and succulent inside. With Chef Carla’s expert seasoning and Brimstone’s grilling prowess, the plate ribs and tomahawks are cooked with a level of precision that’s both inspiring and mouthwatering.
The FOGO Charcoal provides the perfect heat for searing these larger cuts, allowing the duo to get that crispy crust and juicy interior without overcooking. Whether you're a seasoned griller or just learning the ropes, watching this pair work their magic is a masterclass in grilling perfection.
NY Strip Roasts and Steaks: A Delicate Balance of Heat and Flavor
For those who enjoy a little variety, the NY strip roasts and steaks add a new layer of excitement to the grilling spectacle. These cuts are full of flavor and cook up beautifully over the open fire. The caramelized exterior pairs perfectly with the tender, well-marbled interior, making each bite an indulgent experience.
Chef Carla and Brimstone also demonstrate the importance of timing when working with different cuts of meat, teaching us how to balance heat and cook times for the best results. With FOGO Charcoal’s consistency, these roasts are an absolute treat.
A Sweet Finale: Grilled Pineapple Dessert
What’s a great grilling session without a little dessert? In Part II of the extravaganza, Chef Carla and Brimstone switch things up with a tropical treat—grilled pineapple. This simple yet delicious dessert is elevated by grilling, which caramelizes the sugars in the fruit and brings out its natural sweetness. Paired with a sprinkle of cinnamon and a drizzle of honey, it’s the perfect way to round off a savory feast.
As the grilled pineapple sizzles on the grill, its smoky sweetness fills the air, tempting viewers to fire up their own grills and try this delectable dish at home.
What’s Next?
If Part II of Captain Ron’s open fire extravaganza has you drooling, make sure to check out Part I (if you haven’t already) for even more grilling tips, tricks, and delicious recipes. The combination of Chef Carla’s culinary expertise, The Real Brimstone’s grilling finesse, and the power of FOGO Charcoal guarantees that each episode is a grilling experience you don’t want to miss.
Be sure to subscribe to the FOGO Charcoal YouTube channel so you never miss an episode of this incredible series. Whether you're a grilling aficionado or a beginner, there’s always something to learn from these masters of the open fire.
So fire up your grill, gather your favorite cuts, and get ready to recreate the magic of Captain Ron’s open fire extravaganza at home. Your taste buds will thank you!
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