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The FOGO Rub
The FOGO Rub
The FOGO Rub
The FOGO Rub
The FOGO Rub
The FOGO Rub

The FOGO Rub

$ 9.95

The Essence of Charcoal Grilling

Bring out the best in chicken, beef, pork and steaks. The FOGO Charcoal Rub enhances both the flavor and texture of the protein or vegetable you are cooking and takes it to the next level. On top of that the bold black color will be a talking point all dinner long as you try to explain to your guests that: no, the food is not burnt or overcooked, it's just The Rub!

Presentation

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Frequently Bought Together

  • Free shipping on orders over $40

Ingredients: Salt, Spices, Onion, Garlic, Chili Powder, Sugar, Activated Charcoal powder. 

5.5oz shaker. The Rub is Gluten and MSG free. 

FREE Shipping: We offer free shipping on all orders over $40. For orders below $40 we charge a $9.95 flat shipping fee. 

Our current shipping status:

In-stock orders will ship the same business day if placed before 2pm EST/EDT. Orders placed after 2pm will ship the next business day.

Multiple bags in the same order ship in separate boxes that may get split up during transit and deliver on different days.

Customer Reviews

Based on 229 reviews
87%
(200)
6%
(13)
3%
(8)
1%
(3)
2%
(5)
M
Matthew Hobkirk (Naples, US)
The Best...

FOGO has some of the most unique seasonings you can find. I add this to most items I grill. I just got the Chimichurri and look forward to trying it too!

T
Tim Conner (Williamsburg, US)
Pig Rub!!!

An excellent rub. Just enough bite to make it interesting but not overbearing.

J
Joe (Pensacola, US)
Not a fan

I used the rub on a whole locally raised chicken. Applied the after using the duck spray and refrigerated for 4 hours. Removed for 2 hours and cooked on my weber charcoal grill using Fogo charcoal. End result the taste was very disappointing; I expected a very flavorful chicken but that didn't happen.

p
patrick francher (Swarthmore, US)
Not my cup o' tea.

I didn't realize there was charcoal in it. I don't eat that...no reason. Pitched it in the trash can. Make your own judgements on the stuff.

C
Clark Dawson (Cincinnati, US)
Worked great on brisket!

My two sons got me the Fogo rub for Christmas (along with the Christmas bag of charcoal). Tried it on an 11 lb brisket on my Weber kettle. Made a fantastic bark and tasted great. Will try on ribs and pork butt next.

123

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