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FOGO ARGENTINIAN QUEBRACHO LUMP CHARCOAL (35LBS)

Charcoal

  • Quebracho All Natural Hardwood Lump Charcoal ( 50/50 mix of large and medium sized pieces)
  • South American Quebracho Wood - Axe Breaker Ironwood, Super dense long lasting charcoal
  • Lights quickly and burns hotter and longer
  • Restaurant Quality
  • FREE SHIPPING

Quebracho Hardwood Charcoal is made from dense South American Hardwoods known as Axe Breaker and Ironwood. It is very dense wood, that makes a heavy long burning charcoal. 

The large sizes will ensure a very long and slow burn in your ceramic Kamado style cooker (Big Green Egg, Primo, Kamado Joe etc). 

When regulating the airflow this is a very hot burning charcoal, hotter even than FOGO 35 and Kebroak 40. This charcoal does particularly well in restaurants and with BBQ enthusiasts that like to get a good sear on the meat without overcooking, especially thinner cuts.

 

FREE Shipping: We offer free shipping on all orders over $35. For orders below $35 we charge a $5 flat shipping fee. 

Our current shipping status:

In-stock orders will ship the same business day if placed before 2pm EST/EDT. Orders placed after 2pm will ship the next business day.

Multiple bags in the same order ship in separate boxes that may get split up during transit and deliver on different days.

Customer Reviews

Based on 270 reviews
91%
(246)
6%
(16)
1%
(4)
1%
(3)
0%
(1)
J
John Sadler (Chicago, US)
Versatile lump, great for a big green egg.

Very consistent size, long burning but can also get up to super high temps for searing steaks or Neapolitan style pizza or for long & slow controlled cooks for brisket or beef ribs. My favorite lump out of the entire Fogo line.

M
Matthew Raub (Aurora, US)

FOGO Argentinian Quebracho Lump Charcoal (35lbs)

C
Carlos Korniusza (Canton, US)
Good Charcoal

Good charcoal for high temperature cooking. It last longer than others and it's much hotter. I just don't give it 5 starts because on the bottom of the package there is too much "dust".

F
Fabian Biancardi (Temecula, US)
Higher quality controls needed

As an “asado” obsessed Argentinian residing in the US, I’m committed to purchasing the highest quality charcoal. While this “Quebracho” charcoal is very good, there are too many rocks in the bag for the price - of course, there shouldn’t be any! I suspect the facility in Argentina is cutting corners in the usual corrupt manner. Too bad.

W
Warren (Cleveland, US)
Great product

Best charcoal I have ever used.

Quantity
$ 48.95
or

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FOGO Argentinian Quebracho Lump Charcoal (35lbs) 4.8 30

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Customer Reviews

Based on 270 reviews
91%
(246)
6%
(16)
1%
(4)
1%
(3)
0%
(1)
J
John Sadler (Chicago, US)
Versatile lump, great for a big green egg.

Very consistent size, long burning but can also get up to super high temps for searing steaks or Neapolitan style pizza or for long & slow controlled cooks for brisket or beef ribs. My favorite lump out of the entire Fogo line.

M
Matthew Raub (Aurora, US)

FOGO Argentinian Quebracho Lump Charcoal (35lbs)

C
Carlos Korniusza (Canton, US)
Good Charcoal

Good charcoal for high temperature cooking. It last longer than others and it's much hotter. I just don't give it 5 starts because on the bottom of the package there is too much "dust".

F
Fabian Biancardi (Temecula, US)
Higher quality controls needed

As an “asado” obsessed Argentinian residing in the US, I’m committed to purchasing the highest quality charcoal. While this “Quebracho” charcoal is very good, there are too many rocks in the bag for the price - of course, there shouldn’t be any! I suspect the facility in Argentina is cutting corners in the usual corrupt manner. Too bad.

W
Warren (Cleveland, US)
Great product

Best charcoal I have ever used.