Infused Ghost Chili Salt - Jacobsen Salt Co.
Infused Ghost Chili Salt - Jacobsen Salt Co.
Infused Ghost Chili Salt - Jacobsen Salt Co.
Infused Ghost Chili Salt - Jacobsen Salt Co.

Infused Ghost Chili Salt - Jacobsen Salt Co.

$ 11.56


  • Free shipping on orders over $40

Our kosher salt infused with ground ghost chilis for a fiery hit of flavor that lights up fresh mango, flank steak, and citrus-based cocktails.

*This product may arrive with the previous label.

Ingredients: Sea Salt, Ghost Chilis

Net Wt. 4.23oz (120g)

FREE Shipping: We offer free shipping on all orders over $40. For orders below $40 we charge a $9.95 flat shipping fee. 

Our current shipping status:

In-stock orders will ship the same business day if placed before 2pm EST/EDT. Orders placed after 2pm will ship the next business day.

Multiple bags in the same order ship in separate boxes that may get split up during transit and deliver on different days.

Customer Reviews

Based on 5 reviews
Dale Hargis (Fort Walton Beach, US)
Jacobsen salt is amazing!

Very spicy - a little goes a long way but very tasty and will kick up any meal a notch!

Keith (Santa Clara, US)
Just a little kick to food.

The ghost chili salt gives a little kick to food that normal salt doesn't I used it on steaks, chicken and eggs.

monica powers (Redding, US)
Ghost chili salt

I’m always looking for something to add a little kick to my meal! This fits the bill! Thanks

Joe G (Atlanta, US)
One HOT product!

I bought this as something to have on hand for "emergency gifting" or a grab-bag. Fortunately I couldn't resist and had to try it. It packs some heat but not so much that it stopped me from putting a pinch on my tongue! NICE and spicy! The spice and savory salt lend it to use anywhere I would normally use salt and hot-sauce. The advantage here is it doesn't add extra moisture to recipes so I can pretty much do a direct substitution.

Going to be trying some of the other flavors, too.

Clark Ethridge (Madison, US)
Pretty spicy, but nice addition to flavor profile.

I have only tried this once - as an addition to my usual rub on a pork chop. It is very spicy when tasted alone, but after cooking, it really added another layer of flavor without being too pronounced. Definitely recommend trying this salt...

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