The #1 Lump Charcoal.
FOGO was born for the love of BBQ. We believe charcoal not only is a fuel, but an ingredient. The First Ingredient.
"Best charcoal I've used, wouldn't use anything else in my Big Green Egg, cooks lasting 18 hours with still plenty of charcoal left."
Tony W.
"I've tried many many brands of Lump Charcoals. Every piece of in the FOGO bag is superior to the best pieces out of the other lumps. Easy to light, burns great and low ash. Holds temperature in my Big Green Egg wonderfully."
Reid W.
"Best hardwood charcoal I've used; very hot, clean burning fire, which really enhances the taste of grilled food."
Gene R.
Testimonial
@testimonial
"An quo omnis feugiat eruditi, vel at vitae oratio partem. Ne semper hendrerit usu. Ex has dicam utroque insolens. Nec eruditi efficiantur te. An quo omnis feugiat eruditi, vel at vitae oratio partem. Ne semper hendrerit usu. Ex has dicam utroque insolens. Nec eruditi efficiantur te.An quo omnis feugiat eruditi, vel at vitae oratio partem. Ne semper hendrerit usu. Ex has dicam utroque insolens. Nec eruditi efficiantur te."
Super Premium Lump Charcoal
Why do I need this charcoal?
80% of the bag is large pieces 4 inches or larger. The large pieces give more surface area from each piece, which helps with longer burning time and airflow for temperature control. The perfect blend of hardwoods that FOGO Charcoal is made of allow a fast lighting time and long duration.
Cooking methods used with this lump
Best grills for FOGO Super Premium
Premium Lump Charcoal
Why do I need this charcoal?
Consistent medium sized pieces provide more total surface area, making easier to reach your desired temperature and the high heats needed for searing. The perfect blend of hardwoods that FOGO Charcoal is made of allow a fast lighting time.