de Buyer Frying Pan B Element 10 1/4"
With a cooking surface of 7.3", the 10.25" fry pan is the ideal size for cooking two chicken breasts, reheating leftovers or sautéing vegetables. Perfect when you're cooking a meal for three people.
Frequently Bought Together
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The Mineral B Fry Pan is made of carbon steel - 99% iron and 1% carbon, the most natural cooking material praised by Chefs around the world. Lighter than cast iron and more heat conductive than stainless steel, this fry pan becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better the more you use it. Perfect for searing your favorite fillet or folding a French Omelette, you will find yourself reaching for this fry pan every time you are in the kitchen.
Body: Iron 99%, Carbon 1%
Handle: Epoxy Coated Steel Handle
Finish: Beeswax Coating
Handle Fixing: Riveted
Cooking Surface: 7.3"
Seasoning Required: YES
Oven Safe: YES (Flash Use Only*)
Heat Source: Gas, Induction, Electric, Grill
MADE IN FRANCE
FREE Shipping: We offer free shipping on all orders over $40. For orders below $40 we charge a $9.95 flat shipping fee.
Our current shipping status:
In-stock orders will ship the same business day if placed before 2pm EST/EDT. Orders placed after 2pm will ship the next business day.
Multiple bags in the same order ship in separate boxes that may get split up during transit and deliver on different days.
great, love it
Well made - bit heavier than I anticipated - longer handle than cast iron- thus better leverage -
which is good because of weight - not a lot lighter than cast - handle helps
It is too bad that it was to ship on Fri ( label created and ready to ship) seems got lost in factory
I called Tues-- and finally shipped on Wed ( wonder if I had not called how long it would have been??)
Pan works well after seasoning - also have 14 " 2 handled fry pan.
booth excellent quality!!
I've had a couple of these for a few years so I bought them elsewhere, but I thought I'd give a plug to the Fogo folks. These pans are awesome, every bit as good as good old black cast iron. Still pretty heavy and seasoning is slightly tricky, but the mirror smooth finish is so much nicer than the sandpaper finish in the new cast iron pans. The sloped sides make flipping easier, as long as your wrists are up to it. Support the Fogo company and get a great pan at a great price.
Love the pan so far, especially after getting it seasoned. I use it as much as I can.
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