FOGO ARGENTINIAN QUEBRACHO LUMP CHARCOAL (35LBS)
Charcoal
- Quebracho All Natural Hardwood Lump Charcoal ( 50/50 mix of large and medium sized pieces)
- South American Quebracho Wood - Axe Breaker Ironwood, Super dense long lasting charcoal
- Lights quickly and burns hotter and longer
- Restaurant Quality
- FREE SHIPPING
Quebracho Hardwood Charcoal is made from dense South American Hardwoods known as Axe Breaker and Ironwood. It is very dense wood, that makes a heavy long burning charcoal.
The large sizes will ensure a very long and slow burn in your ceramic Kamado style cooker (Big Green Egg, Primo, Kamado Joe etc).
When regulating the airflow this is a very hot burning charcoal, hotter even than FOGO 35 and Kebroak 40. This charcoal does particularly well in restaurants and with BBQ enthusiasts that like to get a good sear on the meat without overcooking, especially thinner cuts.
FREE Shipping: We offer free shipping on all orders over $35. For orders below $35 we charge a $5 flat shipping fee.
Our current shipping status:
In-stock orders will ship the same business day if placed before 2pm EST/EDT. Orders placed after 2pm will ship the next business day.
Multiple bags in the same order ship in separate boxes that may get split up during transit and deliver on different days.
I lived in Bolivia and Argentina for a few years, and in that time I had many barbecues and this charcoal is just like what I used in Argentina. It burns hot and last for a very long time, I will definitely buy this product again
This charcoal burns hotter and longer than another type I have used in the past. Exceptional for a slow smoke burn or high temps.
This is my favorite charcoal from Fogo. It is more resistance to breaking during shipping, lights quickly, and produces that “sweet blue smoke”. It is actually cheaper than standard charcoals since I use half as much and it burns twice as long. Most importantly, it gives food a distinct and delicious flavor. I tried a different charcoal for one cook and people complained why the food didn’t taste as good. I strongly recommend giving it a try.
Large dense chunks great for long overnight cooks.
The Fogo Quebracho has exceeded my expectations, slow cooked a pork shoulder for 12 hours on the Green Egg could have went longer without adding any more coals.
Related Products
Join our newsletter
Subscribe for offers, recipes, tips & tricks and how to’s
I lived in Bolivia and Argentina for a few years, and in that time I had many barbecues and this charcoal is just like what I used in Argentina. It burns hot and last for a very long time, I will definitely buy this product again
This charcoal burns hotter and longer than another type I have used in the past. Exceptional for a slow smoke burn or high temps.
This is my favorite charcoal from Fogo. It is more resistance to breaking during shipping, lights quickly, and produces that “sweet blue smoke”. It is actually cheaper than standard charcoals since I use half as much and it burns twice as long. Most importantly, it gives food a distinct and delicious flavor. I tried a different charcoal for one cook and people complained why the food didn’t taste as good. I strongly recommend giving it a try.
Large dense chunks great for long overnight cooks.
The Fogo Quebracho has exceeded my expectations, slow cooked a pork shoulder for 12 hours on the Green Egg could have went longer without adding any more coals.