Tina Cannon's European Blend
From the winner of the popular Netflix Show "American BBQ Showdown", Tina Cannon brings us this amazing seasoning influenced by her European training. It is a blend of herbs and spices that will enhance the flavors of any meat, anything from alligator to venison.
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- Free shipping on orders over $40
Influenced from Tina's European training, this seasoning is a blend of Herbs and spices that will enhance meats, ranging from alligator to venison.
Sprinkle on salads or blend with oil and vinegar for a flavorful dressing. Add to olive oil for dipping bread. Mix with, cream cheese or sour cream and enjoy with your favorite chips or crackers. Apply a generous coating to any meat before grilling or roasting, even add to your dredge before frying. Makes a great addition to creamy based dishes and sauces.
Tina Cannon Tips:
- Apply a generous coating to any meat before grilling or roasting, even add to your dredge before frying.
- Sprinkle on salads or blend with oil and vinegar for a flavorful dressing.
- Add to olive oil for dipping bread.
- Mix with, cream cheese or sour cream and enjoy with your favorite chips or crackers.
- Makes a great addition to creamy based dishes and sauces.
Kosher salt, Sugar, Black Pepper, Dehydrated Garlic, Thyme, Rosemary, Marjoram, Fennel Seed, Savory, Basil, Dehydrated Onion, Garlic Powder, Parsley
FREE Shipping: We offer free shipping on all orders over $40. For orders below $40 we charge a $9.95 flat shipping fee.
Our current shipping status:
In-stock orders will ship the same business day if placed before 2pm EST/EDT. Orders placed after 2pm will ship the next business day.
Multiple bags in the same order ship in separate boxes that may get split up during transit and deliver on different days.
So far we have used on pork chops and chicken and the results are amazing.
Absolutely awesome, Especially for the price! Great on steaks, beer can chickens and fish!!!!
Fantastic, tried it on salmon this week and it was wonderful!
We just tried Tina Cannon’s European Blend for the first time on pellet grilled baked chicken. It is very different from the usual “salt forward” rubs we have been using — refreshingly so. It’s not a seasoning we’ll use every cook from now on, but certainly one we’ll add to our rotation! Looking forward to trying it on different things. The bottle label suggestion of mixing it with olive oil for a dip comes to mind!
The seasoning adds a great flavor to chicken and pork. We recently had pork chops. Did not season them before freezing. Covered them with Tina's Blend about 40 minutes before cooking. What a great flavor. I plan to use the seasoning next time I cook a spatchcock Chicken. I know it will be great.
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