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Char-Grilled Roasted and Stuffed Poblano Chile Peppers
THURSDAY 07.27.2017

 

Ingredients

  • Fogo Charcoal
  • Poblano Chile Peppers
  • Leftover Smoked Meat - I used brisket but shredded pork would be great too
  • One can of corn
  • One can of black beans
  • Shredded cheese
  • Your favorite rub

Directions

Set your smoker up for indirect cooking to around 350.

Roast the Poblano Chiles

Rub the chilis with olive oil and place on the grill until all sides are charred. You will want to turn them every five minutes or so to get a nice char throughout. When the chiles are blackened, transfer them to a bowl and cover with plastic wrap. You will want to steam them for about 10 minutes so you can peel the skin off.


Grilled Peppers


Pepper Mix


Dice up your leftover smoked meat and place in a bowl. Add one can of drained beans, one can of drained corn and cheese to bowl. Sprinkle your favorite rub on top and mix it all together.


Assemble the Peppers


Slice the peppers down the middle creating a pocket. You will scrape out the seeds and white pith. Leaving some seeds will add a little heat to your dish. Next take your mixture and stuff the peppers until they are full.


Place the assembled peppers into your favorite cast iron dish.


Cook the Peppers


Place the cast iron dish on your smoker that is setup for indirect cooking.

Cook the peppers for 20-30 minutes until they are starting to bubble.

Sprinkle additional cheese on top and let melt.


Serve with avocado, sour cream, etc.


Enjoy

Grilled Stuffed Peppers

 

Author

Recipe by Adam McKenzie (@ThisJewCanQue)


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Best lump I’ve used

I’ve tried quite a few different lump charcoals and this is hands down the best.

3 bags of super premium lump coal

Love it. Best out there.

Very happy with product.

Blown away

Definitely 5 out of 5 starts and beyond impressed. I have a drum smoker that I was doing a brisket on. Smoked for 10 hours before wrapping and still had half a basket full of charcoal. Normally it’d be totally gone with other charcoal. Burned very steady and even. Definitely is my new favorite.

Life Changing

Clean and hot burning, no rocks or trash in the bag or irregular shaped pieces and shipped straight to your door. I have had the best tasting food off of the grill since using FOGO, other charcoal don't compare.