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Fogo Grilled Corn on the Cob Recipe
THURSDAY 08.03.2017

Ingredients

Directions

If you have very fresh and moist corn, no need to soak it. Otherwise soak it a bit so it doesn't burn as quickly. 

Get your Fogo Charcoal lit up and burning hot. 

Light your Fogo Charcoal

Toss the Corn on the Cob with Husks on directly onto your hot Fogo Fire.

Whole Corn on the Cob over Fogo Charcoal

Turn it repeatedly and often. You want to char the husk completely and even burn it off without burning the corn itself, apart from a little charring. 

Turn your whole corn on the cob frequently on the Lump charcoal fire

Fresh Corn on the Cob on the GrillFresh Cut Corn on the Cob grilled of Lump charcoal

Once the husk is burnt off and the corn is slightly charred it is ready and you can take it off. 

Easy, simple, and great tasting Summer Barbecue! Enjoy!

Charred Grilled Corn on the CobEnjoy your grilled corn on the cob

 

Author

Recipe by Richard Rollins (@PigsOnBBQ)


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