- Fogo Charcoal
- Corn on the Cob (one per person)
If you have very fresh and moist corn, no need to soak it. Otherwise soak it a bit so it doesn't burn as quickly.
Get your Fogo Charcoal lit up and burning hot.
Toss the Corn on the Cob with Husks on directly onto your hot Fogo Fire.
Turn it repeatedly and often. You want to char the husk completely and even burn it off without burning the corn itself, apart from a little charring.
Once the husk is burnt off and the corn is slightly charred it is ready and you can take it off.
Easy, simple, and great tasting Summer Barbecue! Enjoy!
Recipe by Richard Rollins (@PigsOnBBQ)