Mouth Watering Grilled Pork Chops Every Time!
This week we’ll be sinking our teeth into perfectly seasoned dry rub pork chops. These pork chops are light on the wallet and very easy to grill. Follow our step by step directions and you’ll get the same delicious pork chops every time.
Dry brine with salt for 2 hours by sprinkling with Kosher salt and placing on a tray with a cooling rack in the refrigerator.
Apply dry rub to pork chops.
Set up the grill for half direct and half indirect heat. Sear over direct heat until you get the right color on all sides of the chop, then move to the cooler side to finish cooking. Be sure to sear fat so it breaks down.
They are finished when the internal temperature reaches 145 degrees.