Cold Water Maine Lobster vs. Warm Water Spiny Lobster

When I hear the words lobster tails, my mouth instantly starts watering.  The luxurious, sweet treasure from the sea is enjoyed in fancy restaurants all over the world.  This week we are going to show you how to prepare a show stopping presentation that you will want to make again and again.

The big decision is, do you want northern, cold water tails or Florida, warm water tails? Both are most definitely tasty treats that you’re sure to enjoy, but….which is better? We answer that very question in this weeks video.  Take a look, try it for yourself and see if you agree with our outcome.  

Either way, this was a very fun and delicious experiment.  I hope you enjoy the video and look forward to seeing you the next time on….The FOGO Life.  




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