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Steak & Chicken Fajitas

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Sizzling Fajitas

Fajitas are easy to make and full of flavor! Combine both Chicken and Steak in this recipe, marinated each in its unique flavor, perfectly complementing each other. We’d love for you to try it out and let us know what you think in the comment section below the recipe! 

Heads up! You will need a Cast Iron Skillet for this recipe.

Recipe Video

Beef Fajitas Preparations


  • 2 lbs flank steak
  • Juice of 1 orange
  • 1/4 cup lime juice
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons canola oil
  • 4 cloves of garlic, minced
  • 1 teaspoons cumin
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/3 cup chopped cilantro

ingredients for the steak marinade


Mix all ingredients in a bowl and marinate in a large ziplock bag in the refrigerator for 4 hours. marinating the steak

Chicken Fajitas Preparations


  • 1/2 cup vegetable oil
  • 1 tablespoons chili powder
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground black pepper

ingredients for the chicken marinade


Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Marinate 4 hours.

marinating the chicken

Grilling Preparations


  • Fogo Super Premium Lump Charcoal
  • Slice bell peppers and onions and refrigerate in a bowl until the grill is ready.
  • Bell peppers- red, yellow, green
  • 1 large yellow onion

preparing the ingredients for the fajitas


Fire up the grill to about 350 degrees over Fogo Charcoal and preheat the cast iron skillet. Add vegetables with a little olive oil and salt and pepper.

fajita vegetables over the cast iron skillet

Add chicken and cook until the the chicken is 165 degrees internal temperature. The chicken will take the longest to cook.

adding the chicken in the cast iron skillet

Remove and add the steak. Grill until the steak is about 130 degrees.

adding the steak in the cast iron skillet

Slice the steak against the grain. Slice the chicken and add both the steak and chicken into the cast iron pan over the hot coals with some more vegetables and get all ingredients really hot before serving.

chicken and steak fajitas over Fogo Charcoal

Put desired meat and veggies on a tortilla with some sour cream, salsa and whatever other sides you wish.

fajitas with toppings over a tortilla

Optional Toppings

  • Salsa
  • Sour cream
  • Guacamole
  • Pico de gallo
  • Cilantro
  • Avocado slices

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  • GW I noticed the same thing! But if you check the video, it looks like they use two chicken breasts.

    Julio S on

  • The chicken fajita part of the recipe doesn’t specify how much and what type of chicken.

    GW on

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