BBQ Chicken Thighs on the Weber

  • Recipe Type


  • Skill Level


  • Grill Time

    <1 hour

  • Method

    Indirect Grilling

  • Servings

    Serves 3-5

Just in time for summer, the very best and easy grilled BBQ chicken recipe! This easy recipe utilizes a BBQ sauce (you can use your favorite), a flavorful dry rub and indirect grilling, making a perfectly tender, juicy and flavorful BBQ chicken.


  1. Place your chicken thighs on your cutting board. Pat them dry with a paper towel.
  2. Flip the thighs over, spray them with a duck oil and coat them with your favorite rub. We suggest using the Honky Tonk Rub or the FOGO Rub.
  3. Light up your grill with FOGO Premium Charcoal. Prepare the grill with a two-zone grill.
  4. Place the thighs on the opposite side of the coals. Close the lid and let them cook for 45 minutes. Leave the vents open.
  5. After 45 minutes, check your chicken. Add some BBQ sauce to your chicken thighs with the basting brush. Leave them for 10-15 mins to finish cooking.
  6. Remove the chicken thighs from the grill. Let them cool for 10 minutes.
  7. Serve and enjoy.


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