Crispy Chicken Thighs on the Weber Kettle

We have a really simple and really tasty treat for you today, Crispy, spicy chicken thighs!  Today, Bradley shows you how to make simple and delicious chicken thighs with the crispiest skin out there anywhere! Now who doesn’t love some crispy chicken skin?  He takes you from prepping the chicken to fire setup to taking that crispy delicious bite.  The seasonings are simple but full of flavor and the spritz adds just a hint of heat.  Want to know what it is?  Well, you’ll have to click the link to find out for yourself.  Tune in and don’t forget to subscribe to the channel if you haven’t already.  Thanks for tuning in remember to always start your cook with FOGO Charcoal, #TheFirstIngredient.  



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