Pulled Pork On A Weber Kettle

Next up in our Weber Kettle Series with Bradley Robinson from Chud’s BBQ, an all-time favorite dish, pulled pork!  Pulled Pork is made using a pork shoulder aka pork butt which is slow smoked for optimum tenderness and maximum flavor.  It is a very forgiving cut of meat so whether you are a brand-new Kettle user or have years of experience, pulled pork is always a great choice to make.  Using our Premium Charcoal, Bradley set up his kettle for indirect cooking and let that smoke roll.  Click the link to watch the whole video and see how easy and delicious this cook can be.  You also won’t want to miss his simple BBQ Slaw which he piles on a BBQ sandwich that you’ll want to sink your teeth into.  Warning- Biting your screen is not recommended!


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