Reviews
Love these fire starters! Haven’t used anything else since day 1
The larger chunks and pieces, which make up the Super Premium, are the perfect size for long, hot backyard burns. They’re not so large as to be only for a fireplace, and not so small to burn too quick. Fogo has gotten the size and quantity right for backyard cookouts.
Absolutely love these chunks. Have used all kinds of wood over the years but these have a great balance of smoke and flavor all in one. Just opening the bag and taking a deep breath is a treat all by itself.
I recently purchased these, used them for large shrimp on the grill. Worked perfect and better than the wooden skewers that can splinter. Get a set or two. @Eagleeggerwelch
My two sons got me the Fogo rub for Christmas (along with the Christmas bag of charcoal). Tried it on an 11 lb brisket on my Weber kettle. Made a fantastic bark and tasted great. Will try on ribs and pork butt next.
I wish I could find one for my Large BGE , a family of 2 the Large is perfect I cook a 2 bone rib roast and that would be the best thing in the world.
I got it for my buddy that loves BBQ and Christmas.
Nice product, but slightly small for my xl BGE. Needed a little sanding on the handles for a comfortable grip.
I bought this not sure what to expect (maybe too hot). The results were FANTASTIC! I sprinkled the rub on some BBQ chicken and it was great. Everyone loved it. Wonderful spice flavor with a hint of heat :). It would have been hotter but I went lite on the first try...
Thank you! On and my Blazaball came in! Now I am ready to go :)
Decided to give the Chimichurri Dry Rub a try. So glad I did as it was tasty! I used it to marinate some shrimp and they came out amazing! Will definitely get it again!
What ever occurs from the manufacture to the handoff of your wonderful product to shipping is obviously out of your control. The material has been so broken down that some of it is just not usable.
Crack open the bag and take a whiff. Wow! Like walking through a barrel room at a great distillery in Kentucky. And when you hold one of these big-ass chunks in your hands and see the char stain your skin, you’ll know what you’re in for.
I’ve smoked several 2” tomahawks over just two of these chunks on my Egg at 250 until internal temp is 125. Rest for 20-30 minutes. Slide open the lower Flow Draft Door and top vent and crank the heat up to 500 and sear that meat for for about 90 seconds per side. No need to rest the meat again. Slice it and enjoy. Perhaps the best tasting steaks I’ve had! But be sure to be using quality beef!!
I’ve also smoked baby back and St Louis spare ribs over these and a bit of cherry. Outstanding!
Adds tremendous flavor to any meat and burns super slow maintaining just the right temperature
So happy with these. After trying different items to get my egg going. Nothing has been as easy as consistent as using these
The griddle pan came quickly and was priced right. Solid cast iron and seems like it is quality. Thanks fogo for the hookup.
We continue to order for our BGE because of the quality! Always large chunks in these bags and the ability to stay lit and keep going is unmatched. You’ll love it for your BGE! The rewards program is another added bonus that makes me keep ordering.
No off flavors that cheaper brands can have. Certainly worth the money.
I’ve been using Fogo now for a few years and it’s my go-to. Super fast shipping too!