FOGO Tips and Tricks

There are all sorts of different types of cooking that you can do on the Big Green Egg and one of our favorites is “low and slow” cooking and smoking.  The Egg and other kamado style cookers are perfect for this because of the way that they are constructed.  

To continue with our series on the Big Green Egg, Captain Ron will walk you through everything you could possibly want to know about the Eggspander System from Big Green Egg.

Today, Sebastian will walk you through everything. From opening and unboxing your grill to complete assembly, including the competition cart that is made specifically for it.

So, you just got yourself a Big Green Egg or other brand kamado style cooker and you’re “eggcited” to get started cooking. The problem is, you have no idea of how to control your temperature! This can be very daunting to try to figure out for yourself and can take quite some time and expense to figure out.

There is no recipe for this one!  We are constantly being asked which of our charcoal burns the longest, so we decided to answer the question once ...

Whether you are in the market for your first Kamado Style Cooker or are looking to add an additional size to your yard, we break down the most popular sizes in today’s video. 

One of the biggest questions that we hear when someone purchases a new Big Green Egg, or other kamado style cooker is “What accessories do I need to go with it?”

Ahhh, the ever-elusive smoke ring.  You’ve just spent 15 hours smoking a 14 lb. brisket.  You cannot wait to show off this beauty you have just created.  It will make the ultimate pictures for Instagram or Facebook.  You unwrap it, slice that beautiful hunk of steaming meat and……….

Let’s face it, there really is no loser in this comparison. One tail really did edge out the other for us. The two different preparations gave different textures and a bit different flavor. To say one was far better than the other would be a stretch, but we did come out with a victor in this tail-to-tail battle. 

Scallops are one of those foods that many people are afraid to cook, yet they are one of the simplest and tastiest treats anywhere.  They don’t require much in the way of preparation and they are done cooking before you even know it.  You owe it to yourself to try these delicious little sea creatures.