FOGO Tips

One of the most important parts of BBQ and grilling is knowing the temperature at which you are cooking. 

What are the differences between white smoke and blue smoke? Which one is more desirable?

Cptn. Ron walks you through everything that you could need to know about grilling in the Big Green Egg. 

There are all sorts of different types of cooking that you can do on the Big Green Egg and one of our favorites is “low and slow” cooking and smoking.  The Egg and other kamado style cookers are perfect for this because of the way that they are constructed.  

To continue with our series on the Big Green Egg, Captain Ron will walk you through everything you could possibly want to know about the Eggspander System from Big Green Egg.

Today, Sebastian will walk you through everything. From opening and unboxing your grill to complete assembly, including the competition cart that is made specifically for it.

So, you just got yourself a Big Green Egg or other brand kamado style cooker and you’re “eggcited” to get started cooking. The problem is, you have no idea of how to control your temperature! This can be very daunting to try to figure out for yourself and can take quite some time and expense to figure out.

There is no recipe for this one!  We are constantly being asked which of our charcoal burns the longest, so we decided to answer the question once ...

Whether you are in the market for your first Kamado Style Cooker or are looking to add an additional size to your yard, we break down the most popular sizes in today’s video. 

One of the biggest questions that we hear when someone purchases a new Big Green Egg, or other kamado style cooker is “What accessories do I need to go with it?”