In this video, Bradley will be showing you step by step how to make pulled pork in the Weber Kettle. Pulled Pork is made using a pork shoulder aka pork butt which is slow smocked for optimum tenderness and maximum flavor.
In this video Bradley will show you how to make a perfect Reverse Seared Picanha. Picanha is also known as Sirloin Cut, Coulotte, Top Sirloin Roast or even the Rump Cap. It is an amazingly tender cut with a delicious layer of fat which crisps up when grilled directed over hot charcoal.
When it comes to charcoal usage, do you think that grill size matters? We put identical weights and same size pieces in a Large and an XL BGE and cooked a pork butt in each. The results may truly surprise you.
The Weber Kettle is possibly the most popular grill anywhere, we have teamed up with Bradley Robinson of Chud’s BBQ to teach you all about the Weber Kettle. In this video, Bradley will show us how to assemble, light, and even cook a beautiful steak. Stay tune to learn more tips and tricks on this versatile piece of grilling equipment.
Whether you are brand new to grilling or a seasoned pro, we are going to cover 7 of the most common mistakes that people make when using their ceramic grill. Watch this video to learn from these tips, become a better griller and avoid making these 7 most common mistakes.
Your Big Green Egg has been delivered. Now what? Watch this video to follow easy, step by step instructions that will help you make this assembling process much easier. Set up your Big Green Egg and get it ready to burn some FOGO Charcoal in it!
Every year, it is very important to do some easy and simple maintenance to make sure that your Egg or other grill is in perfect working condition. Today, Captain Ron walks you through six very easy and very important maintenance suggestions that will ensure that you have a great grilling experience all year long.